Swiss cheese originates from the Emmental Valley in Switzerland. Swiss cheese is also known as Emmentaler because of its origin. Swiss Cheese is considered Switzerland's oldest and most prestigous cheese that orignated in 1293. Our Swiss cheese is a very mild, young swiss. Traditionally, swiss cheese has "eyes" or holes in the cheese that make it easy to identify as a swiss cheese.
Havarti Cheese ~ a semisoft cheese that originates from Copenhagen, Denmark. Hanne Nielsen is the creator of Havarti cheese from the 19th century. Havarti is a rindless cheese and has "eyes", or holes, throughout the cheese from aging. Most Havarti cheeses have a buttery taste, but many different flavors can be added to the cheese, such as dill! Go to our blog and comment what flavors of Havarti you would want to try.
Cheese Curds originated right here in the United States in the great state of Wisconsin. Our Cheese Curds are going to be a cheddar based curd. So far, we have produced plan, garlic, sour cream & onion, horseradish and Buffalo. Comment on our blog if you can think of another flavor you'd like to try!
Gouda is pronounced "How-da" and originates from the city of Gouda in the Netherlands. Gouda is a semi-hard cheese and does not require a long time for aging to achieve the delicious flavor. Gouda is normally a fully-flavored, nutty, sweet cheese. The rind is normally waxed. The flavor of the cheese depends on the amount of time the cheese is aged.